Rehab & Recovery Centers—Nutré for In‑Home Patients—Boost Recovery with Nutré
In addiction treatment, routine builds stability.
Mealtimes are anchors—yet many programs struggle to offer food that’s consistent, balanced, and easy for staff to manage. Hiring kitchen teams, planning menus, and meeting dietary needs can pull focus from counseling and care.
Nutré makes nutrition simple. Our meals are crafted by chefs, reviewed by registered dietitians, and measured for accuracy—with macros and allergens printed on every label. Fresh, single-serve entrees arrive weekly (freeze-ready for backup), so clients get dependable, satisfying meals while your team stays focused on treatment.
Traditional Meal Services
- Inconsistent portions and limited variety can reduce intake and trust.
- Kitchen staffing, menu planning, and compliance checks drain resources.
- Grab-and-go snacks and takeout fill gaps—but aren’t balanced or reliable.
Nutre
- Chef-crafted menus with steady protein + complex carbs for balanced energy.
- Fresh weekly delivery; single-serve, heat-and-serve; freeze-flexible inventory.
- Options for common needs: diabetic-friendly, low-sodium, gluten-friendly, high-protein.
- Works across levels of care (detox, residential, PHP/IOP, sober living) without a kitchen.

Why Nutre Health
Reliable meals that support stability and trust in recovery programs.
Portion-Controlled Stability

Predictable meals build trust and structure.
High-Protein, Balanced Options

Steady energy for therapy sessions.
Simple to Serve

No kitchen management required. - Stack of labeled Nutré meals in a small facility fridge, showing simplicity.
Rotating Menus

Keeps food interesting without overwhelming patients.
Compliant & Clear

Labels with macros and allergens on every meal.
Nationwide Partner

Trusted by rehab centers at every level of care.
Menu variant
Fresh, Medically Tailored Meals for Healthcare Organizations
Designed for Hospitals, Skilled Nursing Facilities, Rehabilitation Centers, and Clinical Programs






