Nutré forEmployee Wellness—Boost Recovery with Nutré
Employee Wellness
Employees across industries want to eat better but often face barriers—limited time, lack of healthy options at work, or the cost of consistently nutritious meals. The result is skipped lunches, vending machine snacks, and fast food that leave teams drained, unfocused, and dissatisfied.
Nutré makes it easy to change that. Our chef-made, dietitian-reviewed meals are delivered fresh each week and labeled with accurate nutrition facts and allergens. Employers can choose the right model—fully covered, partially subsidized, or stipend-based—and in some cases, we can even help employees get their meals covered by insurance wellness programs.
By offering Nutré, organizations show they value their people’s well-being. The payoff is real: higher morale, sharper focus, fewer sick days, and a stronger company culture.
Traditional Meal Services
- Employees skip meals or rely on vending machines and fast food.
- No consistency in workplace wellness benefits.
- Nutritional support often overlooked in benefit design.
Nutre
- Fresh, balanced meals delivered to the workplace or employee homes.
- Flexible coverage models: employer-paid, stipend, or insurance-supported.
- Weekly rotating menus to keep meals satisfying and varied.
- Simple implementation with office or home delivery.

Why Nutre Health
Convenient meals that fit modern benefits packages—flexible, affordable, and insurance-compatible.
Meals That Work at Work

Delivered to offices, breakrooms, or employee homes.
Flexible Funding

Employer-paid, stipend-based, or insurance-backed.
Boosts Morale & Focus

Employees stay fueled and engaged.
Variety That Lasts

Weekly rotating menus prevent fatigue.
Simple Rollout

Easy program setup for HR teams.
Proven Impact

Stronger retention and satisfaction when meals are provided.
Menu variant
Fresh, Medically Tailored Meals for Healthcare Organizations
Designed for Hospitals, Skilled Nursing Facilities, Rehabilitation Centers, and Clinical Programs






